Best In Town Eats
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried chicken, bacon, cheese, egg, sausage gravy
chili jam, B&B pickles, yum yum sauce with fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
slow smoked and smothered with carolina red bbq sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
dried age roasted duck, asian pear cucumber salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken Fried Maitake, Garlic Scape Ranch
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Caramelized Onion Beef Broth, Croutons, Gratinée
Maitre D’hotel Butter, Radish & Herb Salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Orange gastrique, roasted carrots & pommes dauphine
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
pork + lamb ragu, brown sage butter, snap peas
black truffle aioli, wild watercress, grilled sourdough
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
preserved cherries, waffles, smoked maple syrup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bison tartare, assorted aioli, buttermilk onion rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Seedy sourdough flatbread, served with seasonal dips
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
House Made Sourdough, Red Grapes, Hazelnut
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Herby Goodness, Salsa Machsa
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
arrabbiata, burrata, parmesan, baguette
