Best In Town Eats
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Orange gastrique, roasted carrots & pommes dauphine
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
1lb manila clams, chili, garlic, white wine, parsley & lemon
slow smoked and smothered with carolina red bbq sauce
Sliced marinated grilled beef, served with herb vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Garlic, ginger, marinated crispy free-range chicken
House Smoked Bacon, Grilled Spring Onion, Vermouth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Stuffed with paneer cheese & spinach
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Morel And Elderflower Piccata
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Smoked Castelvetrano, Chorizo Vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Legumes, Cheese, Salsa Verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy fried chicken with a light dust of hot Mumma spice
Japanese style omelette, fried rice and tomato sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
butter lettuce, hard boiled eggs, capers, dijon dressing
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Signature pie loaded with Ezzo Supreme Roni cups
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
