Best In Town Eats
Bison tartare, assorted aioli, buttermilk onion rings
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Side Stripe prawns, olives, crispy pancetta spicy tomato
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Garlic, ginger, marinated crispy free-range chicken
Fraser Valley Duck, Lentils, Pomme Purée
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San marzano tomato sauce, cashew mozzarella, parmesan, basil
(Min 6) Mignonette, Lemon, Horseradish
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy fried chicken with a light dust of hot Mumma spice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
pork + lamb ragu, brown sage butter, snap peas
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Assortment of cured meats, piccalilli, grilled sourdough
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pomelo topped with crispy shallots, shredded coconut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sea urchin, hazelnut, pear, squid ink brioche
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seitan, poivre sauce, red onion, watercress salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
fennel sausage, soft boiled egg, panko, spicy mayo
Wagyu Beef, Japanese Uni, White Truffles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
deep fried pork belly stir-fried with garlic, Thai chili
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
rabbit ragù, fried rosemary, english peas, lemon zest
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
