Best In Town Eats
Bison tartare, assorted aioli, buttermilk onion rings
1lb manila clams, chili, garlic, white wine, parsley & lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ancho chili cream, parmesan popcorn
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stuffed with paneer cheese & spinach
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Pork & Shrimp Or Vegetarian, Chili Crunch
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fried chicken, bacon, cheese, egg, sausage gravy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
cabbage, shiitake mushroom, black mushroom (2pc)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
In A Tangy & Creamy Cayenne Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, fior di latte, basil, extra virgin olive oil
herby spicy seared hamachi
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep fried pork belly stir-fried with garlic, Thai chili
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
arrabbiata, burrata, parmesan, baguette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Egg noodles, marinated egg, prawn & pork wontons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan Fried; Beef, pork, or vegetable
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
pressed BC wild sockeye salmon, jalapeño, Miku sauce
