Best In Town Eats
Bison tartare, assorted aioli, buttermilk onion rings
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Akami, Chutoro, Otoro, Negitoro
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Dungeness Crab, Spaghetti Squash, Crab Emulsion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Side Stripe prawns, olives, crispy pancetta spicy tomato
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
slow smoked with house rub, smothered in house caroline red bbq sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Yuzu Garlic Butter Or Sriracha Honey Lime
Orange gastrique, roasted carrots & pommes dauphine
Pomelo topped with crispy shallots, shredded coconut
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Onion Beef Broth, Croutons, Gratinée
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fraser Valley Duck, Lentils, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Al pastor, fried beans, avocado salsa, pickled onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Herby Goodness, Salsa Machsa
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
slow smoked and smothered wth our texas whiskey bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
