Best In Town Eats
Bison tartare, assorted aioli, buttermilk onion rings
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bison tartare, assorted aioli, buttermilk onion rings
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crisp Dough Pillows, Parmigiano Reggianno
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
squid ink fresh pasta, lobster, bottarga, lemon, chilli
herby spicy seared hamachi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
side stripe shrimp, aglio e olio, pangrattato
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House Smoked Bacon, Grilled Spring Onion, Vermouth
Caramelized Onion, Crouton, Gruyère
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bulldog Sauce, Cabbage, Kewpie Mayo
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
mussel & shallot cream, charred cabbage & herb salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan Fried; Beef, pork, or vegetable
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Single Origin Black Pepper, Pecorino
aji amarillo puree, pickled turnip, chicharrones
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
