Best In Town Eats
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A southeast Asian style flatbread with curry sauce on the side
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
w/ ponzu mayo & shichimi-chili
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef tenderloin, green onion, capers, arugula, parmigiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy fried chicken with a light dust of hot Mumma spice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
chili garlic, soybean, vegan oyster sauce, thai basil
dried age roasted duck, asian pear cucumber salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wagyu Beef, Japanese Uni, White Truffles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House Smoked Bacon, Grilled Spring Onion, Vermouth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Morel And Elderflower Piccata
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bulldog Sauce, Cabbage, Kewpie Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
The classic marg pie
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
side stripe shrimp, aglio e olio, pangrattato
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
