Best In Town Eats
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered with carolina red bbq sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Japanese style omelette, fried rice and tomato sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed Chinese broccoli, garlic chips & sweet soy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Orange gastrique, roasted carrots & pommes dauphine
Tomato, fior di latte, basil, extra virgin olive oil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
chili jam, B&B pickles, yum yum sauce with fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
side stripe shrimp, aglio e olio, pangrattato
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
