Best In Town Eats
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Thai Basil, Fried Shallots, Rice Cracker
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pan Fried; Beef, pork, or vegetable
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinara, Double Pepperoni and Cheese
Signature pie loaded with Ezzo Supreme Roni cups
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seedy sourdough flatbread, served with seasonal dips
dried age roasted duck, asian pear cucumber salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sea urchin, hazelnut, pear, squid ink brioche
pressed BC wild sockeye salmon, jalapeño, Miku sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy tofu with go chu jiang and chili mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Single Origin Black Pepper, Pecorino
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Caramelized Onion Beef Broth, Croutons, Gratinée
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Wagyu Beef, Japanese Uni, White Truffles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
chili garlic, soybean, vegan oyster sauce, thai basil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
