chestnuts, daikon, unagi glaze
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Yuzu Garlic Butter Or Sriracha Honey Lime
hoisin glaze, ginger sesame slaw, jalapeno jam
dried age roasted duck, asian pear cucumber salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
cabbage, shiitake mushroom, black mushroom (2pc)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
butter lettuce, hard boiled eggs, capers, dijon dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
San marzano tomato sauce, cashew mozzarella, parmesan, basil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes