Best In Town Eats
chestnuts, daikon, unagi glaze
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried breaded tofu and variety of seasonal vegetables
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
deep fried pork belly stir-fried with garlic, Thai chili
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Signature pie loaded with Ezzo Supreme Roni cups
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bulldog Sauce, Cabbage, Kewpie Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Marinara, Double Pepperoni and Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
Bison tartare, assorted aioli, buttermilk onion rings
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
ocally sourced, cocktail sauce, mignonette, lemon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese style omelette, fried rice and tomato sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Al pastor, fried beans, avocado salsa, pickled onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Single Origin Black Pepper, Pecorino
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Garum, Fudgy Yolk, Sorrel And Shiso
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Premium Oyster Topped With Uni And Caviar
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
The classic marg pie
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Classic Bolognese, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tomato, fior di latte, basil, extra virgin olive oil
