Best In Town Eats
chestnuts, daikon, unagi glaze
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Smoked Castelvetrano, Chorizo Vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Morel And Elderflower Piccata
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Orange gastrique, roasted carrots & pommes dauphine
Akami, Chutoro, Otoro, Negitoro
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Caramelized Onion Beef Broth, Croutons, Gratinée
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef tenderloin, green onion, capers, arugula, parmigiano
chili jam, B&B pickles, yum yum sauce with fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
