Best In Town Eats
chestnuts, daikon, unagi glaze
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
herby spicy seared hamachi
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy tofu with go chu jiang and chili mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan Fried; Beef, pork, or vegetable
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
cabbage, shiitake mushroom, black mushroom (2pc)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
dried age roasted duck, asian pear cucumber salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
The classic marg pie
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Seitan, poivre sauce, red onion, watercress salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
spring garlic daikon purée, raddiccio slaw, herb oil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Served With Lemon, Fresh Grated Horseradish And Mignonette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
