Best In Town Eats
chestnuts, daikon, unagi glaze
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Oyster Topped With Uni And Caviar
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Signature pie loaded with Ezzo Supreme Roni cups
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
fennel sausage, soft boiled egg, panko, spicy mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
crispy fried chicken with a light dust of hot Mumma spice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Al pastor, fried beans, avocado salsa, pickled onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Tomato, fior di latte, basil, extra virgin olive oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
preserved cherries, waffles, smoked maple syrup
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Yuzu Garlic Butter Or Sriracha Honey Lime
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked Castelvetrano, Chorizo Vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
dried age roasted duck, asian pear cucumber salad
Seitan, poivre sauce, red onion, watercress salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Served With Lemon, Fresh Grated Horseradish And Mignonette
Legumes, Cheese, Salsa Verde
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
