Best In Town Eats
yuzu and smoked chili sausage
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Akami, Chutoro, Otoro, Negitoro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steamed Chinese broccoli, garlic chips & sweet soy
A southeast Asian style flatbread with curry sauce on the side
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fried chicken, bacon, cheese, egg, sausage gravy
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Garlic, ginger, marinated crispy free-range chicken
Dungeness Crab, Spaghetti Squash, Crab Emulsion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seitan, poivre sauce, red onion, watercress salad
aji amarillo puree, pickled turnip, chicharrones
Yuzu Garlic Butter Or Sriracha Honey Lime
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Min 6) Mignonette, Lemon, Horseradish
black truffle aioli, wild watercress, grilled sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6 pcs Pork spring rolls and plum sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
