yuzu and smoked chili sausage
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shrimp & vegetable dumplings. 4 pieces
Morel And Elderflower Piccata
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Classic Bolognese, Parmigiano Reggiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dungeness crab, prawns, squid, Calabrian chili butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy fried chicken with a light dust of hot Mumma spice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House Smoked Bacon, Grilled Spring Onion, Vermouth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Egg noodles, marinated egg, prawn & pork wontons
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cheese Grillers & Straight Up Tomato soup taster
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stuffed with paneer cheese & spinach
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
slow smoked and smothered with carolina red bbq sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
The classic marg pie
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust