Best In Town Eats
yuzu and smoked chili sausage
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
deep fried pork belly stir-fried with garlic, Thai chili
Classic Bolognese, Parmigiano Reggiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
w/ ponzu mayo & shichimi-chili
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
side stripe shrimp, aglio e olio, pangrattato
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Legumes, Cheese, Salsa Verde
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cheese Grillers & Straight Up Tomato soup taster
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Herby Goodness, Salsa Machsa
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
mussel & shallot cream, charred cabbage & herb salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bison tartare, assorted aioli, buttermilk onion rings
Assortment of cured meats, piccalilli, grilled sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House Smoked Bacon, Grilled Spring Onion, Vermouth
Signature pie loaded with Ezzo Supreme Roni cups
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
slow smoked and smothered wth our texas whiskey bbq sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
