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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom topped with truffle
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
roasted bone marrow, secret sauce, banh mi crostini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pork + lamb ragu, brown sage butter, snap peas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thinly shaved veal loin, capers, tonnato sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
in Tomato and Coconut Curry with House Naan
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
cilantro-mint chutney, puffed rice, semolina crackers
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
slow smoked and smothered with carolina red bbq sauce
Seedy sourdough flatbread, served with seasonal dips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
slow smoked and smothered wth our texas whiskey bbq sauce
Basil, garlic, tomato, chili
pistachio condimento, focaccia, pickled jalapeno
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy pork, carrot, daikon, lechon sauce, and green onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Maitre D’hotel Butter, Radish & Herb Salad
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tomato, fior di latte, basil, extra virgin olive oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
