Best In Town Eats
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fraser Valley Duck, Lentils, Pomme Purée
Shrimp & vegetable dumplings. 4 pieces
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House Made Sourdough, Red Grapes, Hazelnut
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
1lb manila clams, chili, garlic, white wine, parsley & lemon
4 pcs - (steamed) prawn, pork & mushroom
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
hoisin glaze, ginger sesame slaw, jalapeno jam
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mushrooms, prosciutto, sun-dried tomatoes, lemon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
6 pcs Pork spring rolls and plum sauce
(Min 6) Mignonette, Lemon, Horseradish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
traditional friulian fried cheese, soft potatoes, slow cooked onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Legumes, Cheese, Salsa Verde
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
