Best In Town Eats
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shrimp & vegetable dumplings. 4 pieces
mussel & shallot cream, charred cabbage & herb salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
spring garlic daikon purée, raddiccio slaw, herb oil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bulldog Sauce, Cabbage, Kewpie Mayo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
chili garlic, soybean, vegan oyster sauce, thai basil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sliced marinated grilled beef, served with herb vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
herby spicy seared hamachi
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A southeast Asian style flatbread with curry sauce on the side
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Orange gastrique, roasted carrots & pommes dauphine
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crisp Dough Pillows, Parmigiano Reggianno
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
w/ ponzu mayo & shichimi-chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Morel And Elderflower Piccata
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sauteed Thin Pork Sausage Finished With Basque Cider
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Caramelized Onion, Crouton, Gruyère
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pork + lamb ragu, brown sage butter, snap peas
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
fennel sausage, soft boiled egg, panko, spicy mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House-made udon with premium dashi broth, served with tempura bits and green onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
