Best In Town Eats
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
aji amarillo puree, pickled turnip, chicharrones
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House Smoked Bacon, Grilled Spring Onion, Vermouth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, white wine, cream, smoked bacon lardons, spring onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chili jam, B&B pickles, yum yum sauce with fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Steamed rice served in chicken and potato curry rich in coconut milk
Egg noodles, marinated egg, prawn & pork wontons
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
6 pcs Pork spring rolls and plum sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Min 6) Mignonette, Lemon, Horseradish
