Best In Town Eats
Truffle, Moon Bay Kelp
pork + lamb ragu, brown sage butter, snap peas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Sea urchin, hazelnut, pear, squid ink brioche
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Classic Bolognese, Parmigiano Reggiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seedy sourdough flatbread, served with seasonal dips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Stuffed with paneer cheese & spinach
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
side stripe shrimp, aglio e olio, pangrattato
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bacon, Shallots, Grana Padano Parmesan, Panko
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
The classic marg pie
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seitan, poivre sauce, red onion, watercress salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wagyu Beef, Japanese Uni, White Truffles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
house made noodles, trumpet mushroom, basil, coconut
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy pork, carrot, daikon, lechon sauce, and green onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(Min 6) Mignonette, Lemon, Horseradish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Oyster Topped With Uni And Caviar
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mussels, white wine, cream, smoked bacon lardons, spring onion
