Best In Town Eats
Truffle, Moon Bay Kelp
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Japanese style omelette, fried rice and tomato sauce
dried age roasted duck, asian pear cucumber salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sea urchin, hazelnut, pear, squid ink brioche
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
roasted bone marrow, secret sauce, banh mi crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried breaded tofu and variety of seasonal vegetables
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Ancho chili cream, parmesan popcorn
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Signature pie loaded with Ezzo Supreme Roni cups
chili jam, B&B pickles, yum yum sauce with fries
The classic marg pie
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
crispy fried chicken with a light dust of hot Mumma spice
4 pcs - (steamed) prawn, pork & mushroom
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
