Best In Town Eats
Truffle, Moon Bay Kelp
Crispy tofu with go chu jiang and chili mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
chili garlic, soybean, vegan oyster sauce, thai basil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Deep fried breaded jumbo size prawns and scallops
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bulldog Sauce, Cabbage, Kewpie Mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
6 pcs Pork spring rolls and plum sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
ocally sourced, cocktail sauce, mignonette, lemon
pork + lamb ragu, brown sage butter, snap peas
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crisp Dough Pillows, Parmigiano Reggianno
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Legumes, Cheese, Salsa Verde
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Ancho chili cream, parmesan popcorn
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pan Fried; Beef, pork, or vegetable
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
