Best In Town Eats
Spring Pea Fritter, Sauce À La Menthe
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Caramelized Onion Beef Broth, Croutons, Gratinée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Orange gastrique, roasted carrots & pommes dauphine
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Ancho chili cream, parmesan popcorn
Crispy pork, carrot, daikon, lechon sauce, and green onions
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
aji amarillo puree, pickled turnip, chicharrones
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded jumbo size prawns and scallops
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Mussels, white wine, cream, smoked bacon lardons, spring onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
