Best In Town Eats
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crisp Dough Pillows, Parmigiano Reggianno
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy pork, carrot, daikon, lechon sauce, and green onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
In A Tangy & Creamy Cayenne Curry
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
preserved cherries, waffles, smoked maple syrup
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A southeast Asian style flatbread with curry sauce on the side
Fraser Valley Duck, Lentils, Pomme Purée
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tomato, fior di latte, basil, extra virgin olive oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Dungeness crab, prawns, squid, Calabrian chili butter
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
spring garlic daikon purée, raddiccio slaw, herb oil
deep fried pork belly stir-fried with garlic, Thai chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tuscan braised ribs, rosemary salt, smoked cherry glaze
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seedy sourdough flatbread, served with seasonal dips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
