Best In Town Eats
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pomelo topped with crispy shallots, shredded coconut
Cheese Grillers & Straight Up Tomato soup taster
Anchovy, Caper, Chilli, Pomodoro, Rapini
Japanese style omelette, fried rice and tomato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
The classic marg pie
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Akami, Chutoro, Otoro, Negitoro
slow smoked and smothered wth our texas whiskey bbq sauce
Sea urchin, hazelnut, pear, squid ink brioche
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
arrabbiata, burrata, parmesan, baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Garlic, ginger, marinated crispy free-range chicken
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Shrimp & vegetable dumplings. 4 pieces
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Garum, Fudgy Yolk, Sorrel And Shiso
Sauteed Thin Pork Sausage Finished With Basque Cider
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
aji amarillo puree, pickled turnip, chicharrones
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pork + lamb ragu, brown sage butter, snap peas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried breaded jumbo size prawns and scallops
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Single Origin Black Pepper, Pecorino
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
spring garlic daikon purée, raddiccio slaw, herb oil
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
w/ ponzu mayo & shichimi-chili
Signature pie loaded with Ezzo Supreme Roni cups
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
