Best In Town Eats
Beef, Cheese, Pickles, Hawker Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
black truffle aioli, wild watercress, grilled sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crisp Dough Pillows, Parmigiano Reggianno
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A southeast Asian style flatbread with curry sauce on the side
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Seedy sourdough flatbread, served with seasonal dips
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Egg noodles, marinated egg, prawn & pork wontons
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
roasted bone marrow, secret sauce, banh mi crostini
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
mushrooms, prosciutto, sun-dried tomatoes, lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
traditional friulian fried cheese, soft potatoes, slow cooked onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
General Tao's Sauce, fried chicken wings, grilled broccolini
Marinara, Double Pepperoni and Cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Mussels, white wine, cream, smoked bacon lardons, spring onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pork + lamb ragu, brown sage butter, snap peas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
chili jam, B&B pickles, yum yum sauce with fries
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
