Best In Town Eats
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Single Origin Black Pepper, Pecorino
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
House Smoked Bacon, Grilled Spring Onion, Vermouth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Herby Goodness, Salsa Machsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
preserved cherries, waffles, smoked maple syrup
Sea urchin, hazelnut, pear, squid ink brioche
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
crispy fried chicken with a light dust of hot Mumma spice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, fior di latte, basil, extra virgin olive oil
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried chicken, bacon, cheese, egg, sausage gravy
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
fennel sausage, soft boiled egg, panko, spicy mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
