Best In Town Eats
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Shrimp & vegetable dumplings. 4 pieces
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Thai Basil, Fried Shallots, Rice Cracker
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Signature pie loaded with Ezzo Supreme Roni cups
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
black truffle aioli, wild watercress, grilled sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork & Shrimp Or Vegetarian, Chili Crunch
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
w/ ponzu mayo & shichimi-chili
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
deep fried pork belly stir-fried with garlic, Thai chili
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Caramelized Onion, Crouton, Gruyère
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Deep fried breaded jumbo size prawns and scallops
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Morel And Elderflower Piccata
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Sliced marinated pork jowl, served with herb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Orange gastrique, roasted carrots & pommes dauphine
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
