Best In Town Eats
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
preserved cherries, waffles, smoked maple syrup
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Japanese style omelette, fried rice and tomato sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep fried pork belly stir-fried with garlic, Thai chili
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
house made noodles, trumpet mushroom, basil, coconut
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ ponzu mayo & shichimi-chili
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Single Origin Black Pepper, Pecorino
House Smoked Bacon, Grilled Spring Onion, Vermouth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chicken Fried Maitake, Garlic Scape Ranch
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, fior di latte, basil, extra virgin olive oil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Premium Oyster Topped With Uni And Caviar
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
