Best In Town Eats
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Blueberry habanero jam, crispy shallots, polenta, lemon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
herby spicy seared hamachi
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hokkaido scallops, radish, ponzu, chili crisp
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Yuzu Garlic Butter Or Sriracha Honey Lime
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
The classic marg pie
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sliced marinated pork jowl, served with herb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature pie loaded with Ezzo Supreme Roni cups
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken, bacon, cheese, egg, sausage gravy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Fried Maitake, Garlic Scape Ranch
