Best In Town Eats
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Thai Basil, Fried Shallots, Rice Cracker
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House Smoked Bacon, Grilled Spring Onion, Vermouth
roasted bone marrow, secret sauce, banh mi crostini
slow smoked and smothered with carolina red bbq sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Signature pie loaded with Ezzo Supreme Roni cups
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
arrabbiata, burrata, parmesan, baguette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Morel And Elderflower Piccata
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork & Shrimp Or Vegetarian, Chili Crunch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pomelo topped with crispy shallots, shredded coconut
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sauteed Thin Pork Sausage Finished With Basque Cider
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Japanese style omelette, fried rice and tomato sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded jumbo size prawns and scallops
Crisp Dough Pillows, Parmigiano Reggianno
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Garlic, ginger, marinated crispy free-range chicken
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
