Best In Town Eats
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
(Min 6) Mignonette, Lemon, Horseradish
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken Fried Maitake, Garlic Scape Ranch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
mussel & shallot cream, charred cabbage & herb salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
slow smoked and smothered with carolina red bbq sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pork + lamb ragu, brown sage butter, snap peas
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A southeast Asian style flatbread with curry sauce on the side
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tomato, fior di latte, basil, extra virgin olive oil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
ocally sourced, cocktail sauce, mignonette, lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
arrabbiata, burrata, parmesan, baguette
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Dungeness crab, prawns, squid, Calabrian chili butter
