Best In Town Eats
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chicken Fried Maitake, Garlic Scape Ranch
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
slow smoked and smothered with carolina red bbq sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Smoked Bone marrow Emulsion, Onion Ash & Pickle
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
arrabbiata, burrata, parmesan, baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy tofu with go chu jiang and chili mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Dungeness crab, prawns, squid, Calabrian chili butter
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
ocally sourced, cocktail sauce, mignonette, lemon
Deep fried breaded tofu and variety of seasonal vegetables
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
dried age roasted duck, asian pear cucumber salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Single Origin Black Pepper, Pecorino
Smoked Castelvetrano, Chorizo Vinaigrette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Morel And Elderflower Piccata
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fraser Valley Duck, Lentils, Pomme Purée
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Tomato, fior di latte, basil, extra virgin olive oil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
