Best In Town Eats
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seedy sourdough flatbread, served with seasonal dips
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken Fried Maitake, Garlic Scape Ranch
Assortment of cured meats, piccalilli, grilled sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef tenderloin, green onion, capers, arugula, parmigiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pan Fried; Beef, pork, or vegetable
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Tomato, fior di latte, basil, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
traditional friulian fried cheese, soft potatoes, slow cooked onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made noodles, trumpet mushroom, basil, coconut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Morel And Elderflower Piccata
Dungeness Crab, Spaghetti Squash, Crab Emulsion
