Best In Town Eats
Mussels In White Wine, Garlic And Parsley, Pommes Frites
In A Tangy & Creamy Cayenne Curry
Fraser Valley Duck, Lentils, Pomme Purée
Seedy sourdough flatbread, served with seasonal dips
Signature pie loaded with Ezzo Supreme Roni cups
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Al pastor, fried beans, avocado salsa, pickled onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Caramelized Onion, Crouton, Gruyère
slow smoked and smothered wth our texas whiskey bbq sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Single Origin Black Pepper, Pecorino
cabbage, shiitake mushroom, black mushroom (2pc)
Akami, Chutoro, Otoro, Negitoro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
black truffle aioli, wild watercress, grilled sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Thai Basil, Fried Shallots, Rice Cracker
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sliced marinated pork jowl, served with herb vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced marinated grilled beef, served with herb vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pork + lamb ragu, brown sage butter, snap peas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
herby spicy seared hamachi
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
