Best In Town Eats
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
mussel & shallot cream, charred cabbage & herb salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
4 pcs - (steamed) prawn, pork & mushroom
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy tofu with go chu jiang and chili mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sea urchin, hazelnut, pear, squid ink brioche
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Yuzu Garlic Butter Or Sriracha Honey Lime
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steamed Chinese broccoli, garlic chips & sweet soy
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Min 6) Mignonette, Lemon, Horseradish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
hoisin glaze, ginger sesame slaw, jalapeno jam
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
spring garlic daikon purée, raddiccio slaw, herb oil
Smoked Castelvetrano, Chorizo Vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Premium Oyster Topped With Uni And Caviar
slow smoked and smothered with carolina red bbq sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Herby Goodness, Salsa Machsa
Morel And Elderflower Piccata
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken Fried Maitake, Garlic Scape Ranch
Signature pie loaded with Ezzo Supreme Roni cups
