Best In Town Eats
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
chili garlic, soybean, vegan oyster sauce, thai basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
w/ ponzu mayo & shichimi-chili
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A southeast Asian style flatbread with curry sauce on the side
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Anchovy, Caper, Chilli, Pomodoro, Rapini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
dried age roasted duck, asian pear cucumber salad
Seedy sourdough flatbread, served with seasonal dips
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
side stripe shrimp, aglio e olio, pangrattato
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tiger prawns, manila clams, baby scallops, lemon dill cream
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pomelo topped with crispy shallots, shredded coconut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
