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Best In Town Eats
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Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Seitan, poivre sauce, red onion, watercress salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
vichyssoise, green coriander vinegar, crispy leeks
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shrimp & vegetable dumplings. 4 pieces
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crisp Dough Pillows, Parmigiano Reggianno
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
pomodoro, basil, grana padano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
confit tomato, crispy basil, tarragon, poulet au crème
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Served with Basmati Cumin Rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature pie loaded with Ezzo Supreme Roni cups
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Thinly shaved veal loin, capers, tonnato sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy pork, carrot, daikon, lechon sauce, and green onions
In A Tangy & Creamy Cayenne Curry
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Single Origin Black Pepper, Pecorino
Seedy sourdough flatbread, served with seasonal dips
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
crispy fried chicken with a light dust of hot Mumma spice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Legumes, Cheese, Salsa Verde
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
aji amarillo puree, pickled turnip, chicharrones
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
chili jam, B&B pickles, yum yum sauce with fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pork + lamb ragu, brown sage butter, snap peas
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
