Best In Town Eats
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
dried age roasted duck, asian pear cucumber salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pomelo topped with crispy shallots, shredded coconut
Morel And Elderflower Piccata
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
w/ ponzu mayo & shichimi-chili
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Seitan, poivre sauce, red onion, watercress salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Classic Bolognese, Parmigiano Reggiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
butter lettuce, hard boiled eggs, capers, dijon dressing
side stripe shrimp, aglio e olio, pangrattato
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Caramelized Onion, Crouton, Gruyère
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
