Pomegranate Chili Vinaigrette, Pickled Shallot
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
Chilean crab, baby shrimp, corn sofrito, saffron aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House Smoked Bacon, Grilled Spring Onion, Vermouth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
6 pcs Pork spring rolls and plum sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bacon, Shallots, Grana Padano Parmesan, Panko
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy tofu with go chu jiang and chili mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy pork, carrot, daikon, lechon sauce, and green onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pomelo topped with crispy shallots, shredded coconut
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Smoked Castelvetrano, Chorizo Vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion