Best In Town Eats
Pomegranate Chili Vinaigrette, Pickled Shallot
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Onion Beef Broth, Croutons, Gratinée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Shrimp & vegetable dumplings. 4 pieces
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
chili jam, B&B pickles, yum yum sauce with fries
Sauteed Thin Pork Sausage Finished With Basque Cider
ocally sourced, cocktail sauce, mignonette, lemon
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Single Origin Black Pepper, Pecorino
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
Bulldog Sauce, Cabbage, Kewpie Mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Egg noodles, marinated egg, prawn & pork wontons
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
mushrooms, prosciutto, sun-dried tomatoes, lemon
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Legumes, Cheese, Salsa Verde
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
side stripe shrimp, aglio e olio, pangrattato
Japanese style omelette, fried rice and tomato sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
In A Tangy & Creamy Cayenne Curry
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
