Best In Town Eats
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A southeast Asian style flatbread with curry sauce on the side
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
slow smoked and smothered with carolina red bbq sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
deep fried pork belly stir-fried with garlic, Thai chili
hoisin glaze, ginger sesame slaw, jalapeno jam
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Anchovy, Caper, Chilli, Pomodoro, Rapini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Shrimp & vegetable dumplings. 4 pieces
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Single Origin Black Pepper, Pecorino
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House Smoked Bacon, Grilled Spring Onion, Vermouth
Tomato, fior di latte, basil, extra virgin olive oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Orange gastrique, roasted carrots & pommes dauphine
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
