Best In Town Eats
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ocally sourced, cocktail sauce, mignonette, lemon
aji amarillo puree, pickled turnip, chicharrones
Maitre D’hotel Butter, Radish & Herb Salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Garlic, ginger, marinated crispy free-range chicken
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House Made Sourdough, Red Grapes, Hazelnut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Premium Oyster Topped With Uni And Caviar
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
The classic marg pie
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Garum, Fudgy Yolk, Sorrel And Shiso
Deep fried breaded tofu and variety of seasonal vegetables
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
herby spicy seared hamachi
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Morel And Elderflower Piccata
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
w/ ponzu mayo & shichimi-chili
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Dungeness crab, prawns, squid, Calabrian chili butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Stuffed with paneer cheese & spinach
crispy fried chicken with a light dust of hot Mumma spice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
