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Best In Town Eats
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Assortment of cured meats, piccalilli, grilled sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Legumes, Cheese, Salsa Verde
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
a selection of house-made charcuterie and cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Smoked Bone marrow Emulsion, Onion Ash & Pickle
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
slow smoked and smothered wth our texas whiskey bbq sauce
Akami, Chutoro, Otoro, Negitoro
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
chili garlic, soybean, vegan oyster sauce, thai basil
Blueberry habanero jam, crispy shallots, polenta, lemon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Classic Bolognese, Parmigiano Reggiano
The classic marg pie
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
preserved cherries, waffles, smoked maple syrup
pork + lamb ragu, brown sage butter, snap peas
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
roasted bone marrow, secret sauce, banh mi crostini
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Marinara, Double Pepperoni and Cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
