.png)
Best In Town Eats
.png)
deep fried pork belly stir-fried with garlic, Thai chili
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pan Fried; Beef, pork, or vegetable
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
side stripe shrimp, aglio e olio, pangrattato
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
4 pcs - (steamed) prawn, pork & mushroom
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
pistachio condimento, focaccia, pickled jalapeno
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
In A Tangy & Creamy Cayenne Curry
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
a selection of house-made charcuterie and cheese
Seedy sourdough flatbread, served with seasonal dips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Classic Bolognese, Parmigiano Reggiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Blueberry habanero jam, crispy shallots, polenta, lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
garlic aioli, crispy capers, sun gold tomatoes
mussel & shallot cream, charred cabbage & herb salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Legumes, Cheese, Salsa Verde
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded jumbo size prawns and scallops
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
