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Best In Town Eats
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Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese style omelette, fried rice and tomato sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan Fried; Beef, pork, or vegetable
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
roasted bone marrow, secret sauce, banh mi crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cheese Grillers & Straight Up Tomato soup taster
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
Mussels, white wine, cream, smoked bacon lardons, spring onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
egg salad, red crab, black truffle, milk bread
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pistachio pesto, fior di latte, toasted pistachios
Roasted Bone Marrow, Colcannon, Sauce Diane
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
ocally sourced, cocktail sauce, mignonette, lemon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Assorted Chutney, Toasted Fox Nuts
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Garlic, ginger, marinated crispy free-range chicken
butter lettuce, hard boiled eggs, capers, dijon dressing
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Pickled Vegetables, Fennel Pollen
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
