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Best In Town Eats
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Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
10 year aged cheddar, roasted jalapeño, scallion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
rabbit ragù, fried rosemary, english peas, lemon zest
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
garlic aioli, crispy capers, sun gold tomatoes
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Garlic, ginger, marinated crispy free-range chicken
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Deep fried breaded jumbo size prawns and scallops
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Legumes, Cheese, Salsa Verde
Shrimp & vegetable dumplings. 4 pieces
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
fennel sausage, soft boiled egg, panko, spicy mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
a selection of house-made charcuterie and cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stuffed with paneer cheese & spinach
Tomato, fior di latte, basil, extra virgin olive oil
Basil, garlic, tomato, chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pomelo topped with crispy shallots, shredded coconut
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Signature pie loaded with Ezzo Supreme Roni cups
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
