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Best In Town Eats
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Loong Kong chicken, mushrtooms a la crème
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Single Origin Black Pepper, Pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cheese Grillers & Straight Up Tomato soup taster
Pickled Vegetables, Fennel Pollen
in Thick Yoghurt and Garlic Curry with Onion Rings
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pistachio condimento, focaccia, pickled jalapeno
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Hokkaido scallops, radish, ponzu, chili crisp
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Arugula, Insalata di Tonno, Roasted Onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
