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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mussels, white wine, cream, smoked bacon lardons, spring onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
vichyssoise, green coriander vinegar, crispy leeks
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
side stripe shrimp, aglio e olio, pangrattato
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed rice served in chicken and potato curry rich in coconut milk
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy tofu with go chu jiang and chili mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maitre D’hotel Butter, Radish & Herb Salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy fried chicken with a light dust of hot Mumma spice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
black truffle aioli, wild watercress, grilled sourdough
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sieglinde Potato, Baby Turnip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crisp Dough Pillows, Parmigiano Reggianno
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Culatello, mozzarella di bufala, compressed pears, thai chili
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
