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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House Smoked, Sarawak Pepper, Maple Ancho Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
Hokkaido scallops, radish, ponzu, chili crisp
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
butter lettuce, hard boiled eggs, capers, dijon dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
egg salad, red crab, black truffle, milk bread
Thinly shaved veal loin, capers, tonnato sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seasonal Compound Butter, Grilled Garlic Scapes
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
pistachio condimento, focaccia, pickled jalapeno
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Signature pie loaded with Ezzo Supreme Roni cups
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
roasted bone marrow, secret sauce, banh mi crostini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Culatello, mozzarella di bufala, compressed pears, thai chili
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
