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Best In Town Eats
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Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
garlic aioli, crispy capers, sun gold tomatoes
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
spring garlic daikon purée, raddiccio slaw, herb oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seedy sourdough flatbread, served with seasonal dips
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Marinara, Double Pepperoni and Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chicken Fried Maitake, Garlic Scape Ranch
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
herby spicy seared hamachi
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Blueberry habanero jam, crispy shallots, polenta, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
crispy fried chicken with a light dust of hot Mumma spice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
