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Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Pork & Shrimp Or Vegetarian, Chili Crunch

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Pomelo topped with crispy shallots, shredded coconut

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Bulldog Sauce, Cabbage, Kewpie Mayo

Japanese style omelette, fried rice and tomato sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Culatello, mozzarella di bufala, compressed pears, thai chili

Al pastor, fried beans, avocado salsa, pickled onions

Tiger prawns, manila clams, baby scallops, lemon dill cream

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing


pomodoro, basil, grana padano

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Arugula, Insalata di Tonno, Roasted Onion

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

mushrooms, prosciutto, sun-dried tomatoes, lemon

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Deep fried chicken skin, fish sauce, lime leaf, black pepper
