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Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

hoisin glaze, ginger sesame slaw, jalapeno jam

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Al pastor, fried beans, avocado salsa, pickled onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

pomodoro, basil, grana padano

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Morel And Elderflower Piccata

Beef tenderloin, green onion, capers, arugula, parmigiano

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Garlic, ginger, marinated crispy free-range chicken

Thinly shaved veal loin, capers, tonnato sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Ancho chili cream, parmesan popcorn

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Blueberry habanero jam, crispy shallots, polenta, lemon

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

cilantro-mint chutney, puffed rice, semolina crackers

traditional friulian fried cheese, soft potatoes, slow cooked onions

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns


thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Orange gastrique, roasted carrots & pommes dauphine

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

4 pcs - (steamed) prawn, pork & mushroom

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Bacon, Shallots, Grana Padano Parmesan, Panko

Garum, Fudgy Yolk, Sorrel And Shiso

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

(6 pieces) Flower-shaped dumplings filled with chicken and spices

avocado salsa, pickled shallots, Chancho corn tortilla

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Signature pie loaded with Ezzo Supreme Roni cups

aji amarillo puree, pickled turnip, chicharrones

confit tomato, crispy basil, tarragon, poulet au crème
