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Best In Town Eats
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Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
The classic marg pie
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced marinated pork jowl, served with herb vinaigrette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pickled Vegetables, Gorgonzola, Focaccia Croutons
pork + lamb ragu, brown sage butter, snap peas
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Legumes, Cheese, Salsa Verde
Sieglinde Potato, Baby Turnip
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried breaded tofu and variety of seasonal vegetables
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dungeness crab, prawns, squid, Calabrian chili butter
