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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
butter lettuce, hard boiled eggs, capers, dijon dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cabbage, shiitake mushroom, black mushroom (2pc)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
side stripe shrimp, aglio e olio, pangrattato
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Signature pie loaded with Ezzo Supreme Roni cups
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Arugula, Insalata di Tonno, Roasted Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
