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Best In Town Eats
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Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(6 pieces) Flower-shaped dumplings filled with chicken and spices
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tomato, fior di latte, basil, extra virgin olive oil
Served with Basmati Cumin Rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
chili garlic, soybean, vegan oyster sauce, thai basil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
garlic aioli, crispy capers, sun gold tomatoes
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pickled Vegetables, Fennel Pollen
Maitre D’hotel Butter, Radish & Herb Salad
Bulldog Sauce, Cabbage, Kewpie Mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
The classic marg pie
Sliced marinated pork jowl, served with herb vinaigrette
pomodoro, basil, grana padano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cabbage, shiitake mushroom, black mushroom (2pc)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
house made noodles, trumpet mushroom, basil, coconut
Steamed rice served in chicken and potato curry rich in coconut milk
Ancho chili cream, parmesan popcorn
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
side stripe shrimp, aglio e olio, pangrattato
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sauteed Thin Pork Sausage Finished With Basque Cider
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
In A Tangy & Creamy Cayenne Curry
Crisp Dough Pillows, Parmigiano Reggianno
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
slow smoked and smothered wth our texas whiskey bbq sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
