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Best In Town Eats
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Assorted Chutney, Toasted Fox Nuts
Sliced marinated grilled beef, served with herb vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
confit tomato, crispy basil, tarragon, poulet au crème
vichyssoise, green coriander vinegar, crispy leeks
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
10 year aged cheddar, roasted jalapeño, scallion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
arrabbiata, burrata, parmesan, baguette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
three day cure & braised pork, kale, broccolini, mezcal salsa verde
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
In A Tangy & Creamy Cayenne Curry
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Hokkaido scallops, radish, ponzu, chili crisp
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Herby Goodness, Salsa Machsa
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Al pastor, fried beans, avocado salsa, pickled onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Loong Kong chicken, mushrtooms a la crème
house made noodles, trumpet mushroom, basil, coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
spring garlic daikon purée, raddiccio slaw, herb oil
Arugula, Insalata di Tonno, Roasted Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pickled Vegetables, Fennel Pollen
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Orange gastrique, roasted carrots & pommes dauphine
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
