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Best In Town Eats
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Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
in Tomato and Coconut Curry with House Naan
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Yuzu Garlic Butter Or Sriracha Honey Lime
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Blueberry habanero jam, crispy shallots, polenta, lemon
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
side stripe shrimp, aglio e olio, pangrattato
Assorted Chutney, Toasted Fox Nuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fried chicken, bacon, cheese, egg, sausage gravy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan Fried; Beef, pork, or vegetable
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy tofu with go chu jiang and chili mayo
a selection of house-made charcuterie and cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Seedy sourdough flatbread, served with seasonal dips
