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Best In Town Eats
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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Sliced marinated grilled beef, served with herb vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
house made noodles, trumpet mushroom, basil, coconut
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Thin Pork Sausage Finished With Basque Cider
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Assorted Chutney, Toasted Fox Nuts
Pork Belly, Coconut Cream, Shrimp Paste, Chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cheese Grillers & Straight Up Tomato soup taster
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chili garlic, soybean, vegan oyster sauce, thai basil
garlic aioli, crispy capers, sun gold tomatoes
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crisp Dough Pillows, Parmigiano Reggianno
General Tao's Sauce, fried chicken wings, grilled broccolini
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
butter lettuce, hard boiled eggs, capers, dijon dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sea urchin, hazelnut, pear, squid ink brioche
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
