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Best In Town Eats
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Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made noodles, trumpet mushroom, basil, coconut
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bison tartare, assorted aioli, buttermilk onion rings
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Orange gastrique, roasted carrots & pommes dauphine
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
roasted bone marrow, secret sauce, banh mi crostini
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
General Tao's Sauce, fried chicken wings, grilled broccolini
Dungeness crab, prawns, squid, Calabrian chili butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Min 6) Mignonette, Lemon, Horseradish
Pomelo topped with crispy shallots, shredded coconut
Served with Basmati Cumin Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Single Origin Black Pepper, Pecorino
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted Bone Marrow, Colcannon, Sauce Diane
side stripe shrimp, aglio e olio, pangrattato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
rabbit ragù, fried rosemary, english peas, lemon zest
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Shrimp & vegetable dumplings. 4 pieces
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seitan, poivre sauce, red onion, watercress salad
6 pcs Pork spring rolls and plum sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
