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Best In Town Eats
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Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
chili jam, B&B pickles, yum yum sauce with fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made noodles, trumpet mushroom, basil, coconut
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Blueberry habanero jam, crispy shallots, polenta, lemon
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Asiago, ricotta, roasted winter squash, sage butter, pistachio
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
ocally sourced, cocktail sauce, mignonette, lemon
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
ricotta, chanterelle mushrooms, taleggio fonduta, sage
