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Best In Town Eats
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Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
hoisin glaze, ginger sesame slaw, jalapeno jam
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Al pastor, fried beans, avocado salsa, pickled onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pomodoro, basil, grana padano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Morel And Elderflower Piccata
Beef tenderloin, green onion, capers, arugula, parmigiano
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Garlic, ginger, marinated crispy free-range chicken
Thinly shaved veal loin, capers, tonnato sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ancho chili cream, parmesan popcorn
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Blueberry habanero jam, crispy shallots, polenta, lemon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
cilantro-mint chutney, puffed rice, semolina crackers
traditional friulian fried cheese, soft potatoes, slow cooked onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Orange gastrique, roasted carrots & pommes dauphine
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
4 pcs - (steamed) prawn, pork & mushroom
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bacon, Shallots, Grana Padano Parmesan, Panko
Garum, Fudgy Yolk, Sorrel And Shiso
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
avocado salsa, pickled shallots, Chancho corn tortilla
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Signature pie loaded with Ezzo Supreme Roni cups
aji amarillo puree, pickled turnip, chicharrones
confit tomato, crispy basil, tarragon, poulet au crème
