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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed rice served in chicken and potato curry rich in coconut milk
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
1lb manila clams, chili, garlic, white wine, parsley & lemon
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Orange gastrique, roasted carrots & pommes dauphine
Served with Basmati Cumin Rice
arrabbiata, burrata, parmesan, baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
vichyssoise, green coriander vinegar, crispy leeks
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
slow smoked and smothered with carolina red bbq sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pan Fried; Beef, pork, or vegetable
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
chili garlic, soybean, vegan oyster sauce, thai basil
slow smoked and smothered wth our texas whiskey bbq sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
dried age roasted duck, asian pear cucumber salad
garlic aioli, crispy capers, sun gold tomatoes
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
