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Best In Town Eats
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Pickled Vegetables, Fennel Pollen
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Hokkaido scallops, radish, ponzu, chili crisp
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
slow smoked and smothered wth our texas whiskey bbq sauce
Shrimp & vegetable dumplings. 4 pieces
Culatello, mozzarella di bufala, compressed pears, thai chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wagyu Beef, Japanese Uni, White Truffles
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sliced marinated pork jowl, served with herb vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
roasted bone marrow, secret sauce, banh mi crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
slow smoked and smothered with carolina red bbq sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seedy sourdough flatbread, served with seasonal dips
black truffle aioli, wild watercress, grilled sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
a selection of house-made charcuterie and cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Served with Basmati Cumin Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Min 6) Mignonette, Lemon, Horseradish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Basil, garlic, tomato, chili
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
