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Best In Town Eats
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Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
medjool date glaze, ginger labneh, buckwheat
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Loong Kong chicken, mushrtooms a la crème
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
House-made udon with premium dashi broth, served with tempura bits and green onion
Caramelized Onion Beef Broth, Croutons, Gratinée
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
(6 pieces) Flower-shaped dumplings filled with chicken and spices
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
cilantro-mint chutney, puffed rice, semolina crackers
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
arrabbiata, burrata, parmesan, baguette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pork + lamb ragu, brown sage butter, snap peas
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
italian sausage and braised fennel ragu, grana padano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6 pcs Pork spring rolls and plum sauce
chili jam, B&B pickles, yum yum sauce with fries
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Single Origin Black Pepper, Pecorino
roasted bone marrow, secret sauce, banh mi crostini
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
ricotta, chanterelle mushrooms, taleggio fonduta, sage
