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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Akami, Chutoro, Otoro, Negitoro
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Gindara sablefish, radicchio crepe with lemon verbena butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ancho chili cream, parmesan popcorn
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Blueberry habanero jam, crispy shallots, polenta, lemon
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bulldog Sauce, Cabbage, Kewpie Mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Sliced marinated grilled beef, served with herb vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
herby spicy seared hamachi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Served with Basmati Cumin Rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
The classic marg pie
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Served With Lemon, Fresh Grated Horseradish And Mignonette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
