Best In Town Eats
Legumes, Cheese, Salsa Verde
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hokkaido scallops, radish, ponzu, chili crisp
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Stuffed with paneer cheese & spinach
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House-made udon with premium dashi broth, served with tempura bits and green onion
Crisp Dough Pillows, Parmigiano Reggianno
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan Fried; Beef, pork, or vegetable
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bulldog Sauce, Cabbage, Kewpie Mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
6 pcs Pork spring rolls and plum sauce
Marinara, Double Pepperoni and Cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Seitan, poivre sauce, red onion, watercress salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
