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Best In Town Eats
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Classic Bolognese, Parmigiano Reggiano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sea urchin, hazelnut, pear, squid ink brioche
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Bone Marrow, Colcannon, Sauce Diane
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Gindara sablefish, radicchio crepe with lemon verbena butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Akami, Chutoro, Otoro, Negitoro
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
pork + lamb ragu, brown sage butter, snap peas
Deep fried breaded jumbo size prawns and scallops
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
avocado salsa, pickled shallots, Chancho corn tortilla
roasted bone marrow, secret sauce, banh mi crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Herby Goodness, Salsa Machsa
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bison tartare, assorted aioli, buttermilk onion rings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
herby spicy seared hamachi
cilantro-mint chutney, puffed rice, semolina crackers
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
preserved cherries, waffles, smoked maple syrup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
ricotta, chanterelle mushrooms, taleggio fonduta, sage
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
dried age roasted duck, asian pear cucumber salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
rabbit ragù, fried rosemary, english peas, lemon zest
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Seedy sourdough flatbread, served with seasonal dips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
