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Best In Town Eats
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medjool date glaze, ginger labneh, buckwheat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
herby spicy seared hamachi
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tiger prawns, manila clams, baby scallops, lemon dill cream
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Thai Basil, Fried Shallots, Rice Cracker
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Morel And Elderflower Piccata
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Onion, Crouton, Gruyère
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sea urchin, hazelnut, pear, squid ink brioche
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hanger Steak Served With Choice Of Pommes Frites Or Salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
slow smoked with house rub, smothered in house caroline red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fried chicken, bacon, cheese, egg, sausage gravy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy tofu with go chu jiang and chili mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Orange gastrique, roasted carrots & pommes dauphine
Deep fried chicken skin, fish sauce, lime leaf, black pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
