Best In Town Eats
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
mussel & shallot cream, charred cabbage & herb salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A southeast Asian style flatbread with curry sauce on the side
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Fried Maitake, Garlic Scape Ranch
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fraser Valley Duck, Lentils, Pomme Purée
Crispy pork, carrot, daikon, lechon sauce, and green onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
black truffle aioli, wild watercress, grilled sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pork + lamb ragu, brown sage butter, snap peas
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steamed Chinese broccoli, garlic chips & sweet soy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seitan, poivre sauce, red onion, watercress salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
ocally sourced, cocktail sauce, mignonette, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
roasted bone marrow, secret sauce, banh mi crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bacon, Shallots, Grana Padano Parmesan, Panko
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan Fried; Beef, pork, or vegetable
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Herby Goodness, Salsa Machsa
