Best In Town Eats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Deep fried breaded tofu and variety of seasonal vegetables
Classic Bolognese, Parmigiano Reggiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House-made udon with premium dashi broth, served with tempura bits and green onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crisp Dough Pillows, Parmigiano Reggianno
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Blueberry habanero jam, crispy shallots, polenta, lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bison tartare, assorted aioli, buttermilk onion rings
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steamed Chinese broccoli, garlic chips & sweet soy
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Asiago, ricotta, roasted winter squash, sage butter, pistachio
chili garlic, soybean, vegan oyster sauce, thai basil
Marinara, Double Pepperoni and Cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fraser Valley Duck, Lentils, Pomme Purée
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stuffed with paneer cheese & spinach
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
rabbit ragù, fried rosemary, english peas, lemon zest
butter lettuce, hard boiled eggs, capers, dijon dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
w/ ponzu mayo & shichimi-chili
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried chicken, bacon, cheese, egg, sausage gravy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Herby Goodness, Salsa Machsa
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
