Best In Town Eats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
arrabbiata, burrata, parmesan, baguette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Beef tenderloin, green onion, capers, arugula, parmigiano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sea urchin, hazelnut, pear, squid ink brioche
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Akami, Chutoro, Otoro, Negitoro
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fraser Valley Duck, Lentils, Pomme Purée
Garlic, ginger, marinated crispy free-range chicken
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
mussel & shallot cream, charred cabbage & herb salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Egg noodles, marinated egg, prawn & pork wontons
Garum, Fudgy Yolk, Sorrel And Shiso
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Thai Basil, Fried Shallots, Rice Cracker
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Smoked Castelvetrano, Chorizo Vinaigrette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
spring garlic daikon purée, raddiccio slaw, herb oil
