Best In Town Eats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tiger prawns, manila clams, baby scallops, lemon dill cream
side stripe shrimp, aglio e olio, pangrattato
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
The classic marg pie
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked with house rub, smothered in house caroline red bbq sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Onion, Crouton, Gruyère
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
aji amarillo puree, pickled turnip, chicharrones
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature pie loaded with Ezzo Supreme Roni cups
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Side Stripe prawns, olives, crispy pancetta spicy tomato
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
herby spicy seared hamachi
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Orange gastrique, roasted carrots & pommes dauphine
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded jumbo size prawns and scallops
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
