Best In Town Eats
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
side stripe shrimp, aglio e olio, pangrattato
4 pcs - (steamed) prawn, pork & mushroom
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced marinated pork jowl, served with herb vinaigrette
Seedy sourdough flatbread, served with seasonal dips
Served With Lemon, Fresh Grated Horseradish And Mignonette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
fennel sausage, soft boiled egg, panko, spicy mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sea urchin, hazelnut, pear, squid ink brioche
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mussel & shallot cream, charred cabbage & herb salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Premium Oyster Topped With Uni And Caviar
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
