Best In Town Eats
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sauteed Thin Pork Sausage Finished With Basque Cider
Marinara, Double Pepperoni and Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Fried Maitake, Garlic Scape Ranch
cabbage, shiitake mushroom, black mushroom (2pc)
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fraser Valley Duck, Lentils, Pomme Purée
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
chili jam, B&B pickles, yum yum sauce with fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried breaded tofu and variety of seasonal vegetables
Bacon, Shallots, Grana Padano Parmesan, Panko
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Akami, Chutoro, Otoro, Negitoro
6 pcs Pork spring rolls and plum sauce
pork + lamb ragu, brown sage butter, snap peas
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Morel And Elderflower Piccata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Yuzu Garlic Butter Or Sriracha Honey Lime
Egg noodles, marinated egg, prawn & pork wontons
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
dried age roasted duck, asian pear cucumber salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Garlic, ginger, marinated crispy free-range chicken
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Signature pie loaded with Ezzo Supreme Roni cups
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Dungeness crab, prawns, squid, Calabrian chili butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy fried chicken with a light dust of hot Mumma spice
