Best In Town Eats
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shrimp & vegetable dumplings. 4 pieces
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
(Min 6) Mignonette, Lemon, Horseradish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
slow smoked and smothered wth our texas whiskey bbq sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A southeast Asian style flatbread with curry sauce on the side
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pomelo topped with crispy shallots, shredded coconut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Garum, Fudgy Yolk, Sorrel And Shiso
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Akami, Chutoro, Otoro, Negitoro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ocally sourced, cocktail sauce, mignonette, lemon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sliced marinated pork jowl, served with herb vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
