thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Caramelized Onion, Crouton, Gruyère
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
chili jam, B&B pickles, yum yum sauce with fries
spring garlic daikon purée, raddiccio slaw, herb oil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stuffed with paneer cheese & spinach
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted bone marrow, secret sauce, banh mi crostini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sliced marinated grilled beef, served with herb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cheese Grillers & Straight Up Tomato soup taster
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(Min 6) Mignonette, Lemon, Horseradish
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
The classic marg pie
6 pcs Pork spring rolls and plum sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
aji amarillo puree, pickled turnip, chicharrones
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Shrimp & vegetable dumplings. 4 pieces
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds