Best In Town Eats
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
black truffle aioli, wild watercress, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pan Fried; Beef, pork, or vegetable
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Akami, Chutoro, Otoro, Negitoro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy pork, carrot, daikon, lechon sauce, and green onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sliced marinated grilled beef, served with herb vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Signature pie loaded with Ezzo Supreme Roni cups
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
In A Tangy & Creamy Cayenne Curry
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Garlic, ginger, marinated crispy free-range chicken
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(Min 6) Mignonette, Lemon, Horseradish
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
