Best In Town Eats
long, thick pasta noodle, meatballs, tomato sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Morel And Elderflower Piccata
House Smoked Bacon, Grilled Spring Onion, Vermouth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fraser Valley Duck, Lentils, Pomme Purée
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Sliced marinated pork jowl, served with herb vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ancho chili cream, parmesan popcorn
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy pork, carrot, daikon, lechon sauce, and green onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Garlic, ginger, marinated crispy free-range chicken
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Al pastor, fried beans, avocado salsa, pickled onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
