

long, thick pasta noodle, meatballs, tomato sauce

6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Smoked Castelvetrano, Chorizo Vinaigrette

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

w/ ponzu mayo & shichimi-chili

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Anchovy, Caper, Chilli, Pomodoro, Rapini

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Mussels, white wine, cream, smoked bacon lardons, spring onion

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Tuscan braised ribs, rosemary salt, smoked cherry glaze

herby spicy seared hamachi

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Deep fried breaded jumbo size prawns and scallops

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Chicken Fried Maitake, Garlic Scape Ranch

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Assortment of cured meats, piccalilli, grilled sourdough

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

chili jam, B&B pickles, yum yum sauce with fries

Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Maitre D’hotel Butter, Radish & Herb Salad

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

aji amarillo puree, pickled turnip, chicharrones

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Seitan, poivre sauce, red onion, watercress salad

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Shrimp & vegetable dumplings. 4 pieces

Stuffed with paneer cheese & spinach

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Loong Kong chicken, mushrtooms a la crème

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

The classic marg pie

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Bison tartare, assorted aioli, buttermilk onion rings

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Garlic, ginger, marinated crispy free-range chicken
