Best In Town Eats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caramelized Onion, Crouton, Gruyère
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
rabbit ragù, fried rosemary, english peas, lemon zest
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Tomato, fior di latte, basil, extra virgin olive oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Assortment of cured meats, piccalilli, grilled sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seitan, poivre sauce, red onion, watercress salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Maitre D’hotel Butter, Radish & Herb Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
w/ ponzu mayo & shichimi-chili
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sliced marinated pork jowl, served with herb vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
