Best In Town Eats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
herby spicy seared hamachi
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Garlic, ginger, marinated crispy free-range chicken
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
house made noodles, trumpet mushroom, basil, coconut
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wagyu Beef, Japanese Uni, White Truffles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Morel And Elderflower Piccata
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
w/ ponzu mayo & shichimi-chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
aji amarillo puree, pickled turnip, chicharrones
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
mussel & shallot cream, charred cabbage & herb salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Garum, Fudgy Yolk, Sorrel And Shiso
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fraser Valley Duck, Lentils, Pomme Purée
Pork & Shrimp Or Vegetarian, Chili Crunch
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
