Best In Town Eats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Orange gastrique, roasted carrots & pommes dauphine
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
aji amarillo puree, pickled turnip, chicharrones
Fried chicken, bacon, cheese, egg, sausage gravy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy tofu with go chu jiang and chili mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
arrabbiata, burrata, parmesan, baguette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili jam, B&B pickles, yum yum sauce with fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sauteed Thin Pork Sausage Finished With Basque Cider
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bison tartare, assorted aioli, buttermilk onion rings
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
herby spicy seared hamachi
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Smoked Castelvetrano, Chorizo Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Al pastor, fried beans, avocado salsa, pickled onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pomelo topped with crispy shallots, shredded coconut
Mussels, tomato coconut cream, smoked chili, lime, cilantro
roasted bone marrow, secret sauce, banh mi crostini
