Best In Town Eats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Seedy sourdough flatbread, served with seasonal dips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sliced marinated grilled beef, served with herb vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried breaded jumbo size prawns and scallops
Pan Fried; Beef, pork, or vegetable
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bison tartare, assorted aioli, buttermilk onion rings
Al pastor, fried beans, avocado salsa, pickled onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Oyster Topped With Uni And Caviar
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Assortment of cured meats, piccalilli, grilled sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef tenderloin, green onion, capers, arugula, parmigiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
arrabbiata, burrata, parmesan, baguette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
