Best In Town Eats
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ancho chili cream, parmesan popcorn
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A southeast Asian style flatbread with curry sauce on the side
Tuscan braised ribs, rosemary salt, smoked cherry glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
spring garlic daikon purée, raddiccio slaw, herb oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
ocally sourced, cocktail sauce, mignonette, lemon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Marinara, Double Pepperoni and Cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
w/ ponzu mayo & shichimi-chili
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
herby spicy seared hamachi
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
hoisin glaze, ginger sesame slaw, jalapeno jam
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 pcs Pork spring rolls and plum sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Deep fried breaded tofu and variety of seasonal vegetables
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
