Best In Town Eats
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Morel And Elderflower Piccata
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
slow smoked and smothered with carolina red bbq sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Anchovy, Caper, Chilli, Pomodoro, Rapini
Smoked Bone marrow Emulsion, Onion Ash & Pickle
In A Tangy & Creamy Cayenne Curry
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Wagyu Beef, Japanese Uni, White Truffles
roasted bone marrow, secret sauce, banh mi crostini
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried breaded tofu and variety of seasonal vegetables
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Orange gastrique, roasted carrots & pommes dauphine
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seedy sourdough flatbread, served with seasonal dips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Signature pie loaded with Ezzo Supreme Roni cups
Japanese style omelette, fried rice and tomato sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
w/ ponzu mayo & shichimi-chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tomato, fior di latte, basil, extra virgin olive oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
traditional friulian fried cheese, soft potatoes, slow cooked onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
