Best In Town Eats
roasted bone marrow, secret sauce, banh mi crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Blueberry habanero jam, crispy shallots, polenta, lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tiger prawns, manila clams, baby scallops, lemon dill cream
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
preserved cherries, waffles, smoked maple syrup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crisp Dough Pillows, Parmigiano Reggianno
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Assortment of cured meats, piccalilli, grilled sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
pork + lamb ragu, brown sage butter, snap peas
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
arrabbiata, burrata, parmesan, baguette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Smoked Castelvetrano, Chorizo Vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sliced marinated pork jowl, served with herb vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Morel And Elderflower Piccata
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stuffed with paneer cheese & spinach
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
