Best In Town Eats
roasted bone marrow, secret sauce, banh mi crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Shrimp & vegetable dumplings. 4 pieces
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Yuzu Garlic Butter Or Sriracha Honey Lime
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made noodles, trumpet mushroom, basil, coconut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
(Min 6) Mignonette, Lemon, Horseradish
Garlic, ginger, marinated crispy free-range chicken
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
fennel sausage, soft boiled egg, panko, spicy mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Thai Basil, Fried Shallots, Rice Cracker
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinara, Double Pepperoni and Cheese
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
cabbage, shiitake mushroom, black mushroom (2pc)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Orange gastrique, roasted carrots & pommes dauphine
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
In A Tangy & Creamy Cayenne Curry
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
