Best In Town Eats
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan Fried; Beef, pork, or vegetable
Cheese Grillers & Straight Up Tomato soup taster
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy tofu with go chu jiang and chili mayo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced marinated pork jowl, served with herb vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pomelo topped with crispy shallots, shredded coconut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House Smoked Bacon, Grilled Spring Onion, Vermouth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Egg noodles, marinated egg, prawn & pork wontons
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
