Best In Town Eats
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated pork jowl, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
house made noodles, trumpet mushroom, basil, coconut
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Steamed rice served in chicken and potato curry rich in coconut milk
traditional friulian fried cheese, soft potatoes, slow cooked onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Garum, Fudgy Yolk, Sorrel And Shiso
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Served With Lemon, Fresh Grated Horseradish And Mignonette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sliced marinated grilled beef, served with herb vinaigrette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked Castelvetrano, Chorizo Vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House Made Sourdough, Red Grapes, Hazelnut
spring garlic daikon purée, raddiccio slaw, herb oil
House Smoked Bacon, Grilled Spring Onion, Vermouth
Morel And Elderflower Piccata
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Deep fried breaded tofu and variety of seasonal vegetables
Mussels, tomato coconut cream, smoked chili, lime, cilantro
slow smoked and smothered wth our texas whiskey bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Premium Oyster Topped With Uni And Caviar
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Shrimp & vegetable dumplings. 4 pieces
(Min 6) Mignonette, Lemon, Horseradish
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
