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Best In Town Eats
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Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
vichyssoise, green coriander vinegar, crispy leeks
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef tenderloin, green onion, capers, arugula, parmigiano
Arugula, Insalata di Tonno, Roasted Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Thinly shaved veal loin, capers, tonnato sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pomelo topped with crispy shallots, shredded coconut
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Fried Maitake, Garlic Scape Ranch
deep fried pork belly stir-fried with garlic, Thai chili
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
crispy fried chicken with a light dust of hot Mumma spice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Smoked Bone marrow Emulsion, Onion Ash & Pickle
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
4 pcs - (steamed) prawn, pork & mushroom
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Steamed Chinese broccoli, garlic chips & sweet soy
Seitan, poivre sauce, red onion, watercress salad
