Best In Town Eats
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Signature pie loaded with Ezzo Supreme Roni cups
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stuffed with paneer cheese & spinach
deep fried pork belly stir-fried with garlic, Thai chili
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
chili garlic, soybean, vegan oyster sauce, thai basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House-made udon with premium dashi broth, served with tempura bits and green onion
Morel And Elderflower Piccata
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
4 pcs - (steamed) prawn, pork & mushroom
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Orange gastrique, roasted carrots & pommes dauphine
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pan Fried; Beef, pork, or vegetable
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
General Tao's Sauce, fried chicken wings, grilled broccolini
Egg noodles, marinated egg, prawn & pork wontons
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Garum, Fudgy Yolk, Sorrel And Shiso
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
