Best In Town Eats
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Legumes, Cheese, Salsa Verde
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cheese Grillers & Straight Up Tomato soup taster
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fraser Valley Duck, Lentils, Pomme Purée
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(Min 6) Mignonette, Lemon, Horseradish
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shrimp & vegetable dumplings. 4 pieces
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steamed Chinese broccoli, garlic chips & sweet soy
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Bison tartare, assorted aioli, buttermilk onion rings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Steamed rice served in chicken and potato curry rich in coconut milk
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
4 pcs - (steamed) prawn, pork & mushroom
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
preserved cherries, waffles, smoked maple syrup
Brown Butter, Sage, Hazelnuts, Fontina Fondu
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 pcs Pork spring rolls and plum sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
