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Best In Town Eats
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Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
roasted bone marrow, secret sauce, banh mi crostini
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tomato, fior di latte, basil, extra virgin olive oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
The classic marg pie
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
mussel & shallot cream, charred cabbage & herb salad
pistachio pesto, fior di latte, toasted pistachios
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Thinly shaved veal loin, capers, tonnato sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Min 6) Mignonette, Lemon, Horseradish
Arugula, Insalata di Tonno, Roasted Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
arrabbiata, burrata, parmesan, baguette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
