Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Egg noodles, marinated egg, prawn & pork wontons
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Thai Basil, Fried Shallots, Rice Cracker
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8pc salmon 3pc amaebi marinated in house-made soy sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Smoked Castelvetrano, Chorizo Vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Assortment of cured meats, piccalilli, grilled sourdough
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
house made noodles, trumpet mushroom, basil, coconut
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Onion Beef Broth, Croutons, Gratinée
roasted bone marrow, secret sauce, banh mi crostini
House Made Sourdough, Red Grapes, Hazelnut
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
crispy fried chicken with a light dust of hot Mumma spice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
spring garlic daikon purée, raddiccio slaw, herb oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mussels, white wine, cream, smoked bacon lardons, spring onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(Min 6) Mignonette, Lemon, Horseradish
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Mussels In White Wine, Garlic And Parsley, Pommes Frites