Best In Town Eats
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Side Stripe prawns, olives, crispy pancetta spicy tomato
House Made Sourdough, Red Grapes, Hazelnut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crisp Dough Pillows, Parmigiano Reggianno
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pomelo topped with crispy shallots, shredded coconut
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
spring garlic daikon purée, raddiccio slaw, herb oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
side stripe shrimp, aglio e olio, pangrattato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
ocally sourced, cocktail sauce, mignonette, lemon
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy tofu with go chu jiang and chili mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Assortment of cured meats, piccalilli, grilled sourdough
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Egg noodles, marinated egg, prawn & pork wontons
Sliced marinated pork jowl, served with herb vinaigrette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
