Best In Town Eats
Flame Grilled Lamb Chops
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
dried age roasted duck, asian pear cucumber salad
Japanese style omelette, fried rice and tomato sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
arrabbiata, burrata, parmesan, baguette
Al pastor, fried beans, avocado salsa, pickled onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried breaded jumbo size prawns and scallops
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sea urchin, hazelnut, pear, squid ink brioche
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Ancho chili cream, parmesan popcorn
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
rabbit ragù, fried rosemary, english peas, lemon zest
Signature pie loaded with Ezzo Supreme Roni cups
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
chili garlic, soybean, vegan oyster sauce, thai basil
6 pcs Pork spring rolls and plum sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
