Best In Town Eats
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Japanese style omelette, fried rice and tomato sauce
crispy fried chicken with a light dust of hot Mumma spice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Caramelized Onion Beef Broth, Croutons, Gratinée
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Fried Maitake, Garlic Scape Ranch
Signature pie loaded with Ezzo Supreme Roni cups
Marinara, Double Pepperoni and Cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steamed rice served in chicken and potato curry rich in coconut milk
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
In A Tangy & Creamy Cayenne Curry
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pork + lamb ragu, brown sage butter, snap peas
w/ ponzu mayo & shichimi-chili
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
