Best In Town Eats
Meatballs. Tomato Sauce. Arated Manche
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crisp Dough Pillows, Parmigiano Reggianno
pork + lamb ragu, brown sage butter, snap peas
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
mushrooms, prosciutto, sun-dried tomatoes, lemon
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
House Smoked Bacon, Grilled Spring Onion, Vermouth
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Blueberry habanero jam, crispy shallots, polenta, lemon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
preserved cherries, waffles, smoked maple syrup
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Orange gastrique, roasted carrots & pommes dauphine
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Thai Basil, Fried Shallots, Rice Cracker
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
In A Tangy & Creamy Cayenne Curry
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Classic Bolognese, Parmigiano Reggiano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
roasted bone marrow, secret sauce, banh mi crostini
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
