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Best In Town Eats
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Meatballs. Tomato Sauce. Arated Manche
Sea urchin, hazelnut, pear, squid ink brioche
in Thick Yoghurt and Garlic Curry with Onion Rings
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Seedy sourdough flatbread, served with seasonal dips
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bacon, Shallots, Grana Padano Parmesan, Panko
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
garlic aioli, crispy capers, sun gold tomatoes
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Pecorino, Whey, Freshly Cracked Sarawak Pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
vichyssoise, green coriander vinegar, crispy leeks
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Herby Goodness, Salsa Machsa
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
preserved cherries, waffles, smoked maple syrup
6 pcs Pork spring rolls and plum sauce
in Tomato and Coconut Curry with House Naan
Akami, Chutoro, Otoro, Negitoro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Culatello, mozzarella di bufala, compressed pears, thai chili
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Marinara, Double Pepperoni and Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
