Best In Town Eats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Deep fried breaded jumbo size prawns and scallops
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pan Fried; Beef, pork, or vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sea urchin, hazelnut, pear, squid ink brioche
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
The classic marg pie
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
rabbit ragù, fried rosemary, english peas, lemon zest
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bulldog Sauce, Cabbage, Kewpie Mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
mushrooms, prosciutto, sun-dried tomatoes, lemon
arrabbiata, burrata, parmesan, baguette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
