Best In Town Eats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
The classic marg pie
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded jumbo size prawns and scallops
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House Smoked Bacon, Grilled Spring Onion, Vermouth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tomato, fior di latte, basil, extra virgin olive oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
house made noodles, trumpet mushroom, basil, coconut
6 pcs Pork spring rolls and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
1lb manila clams, chili, garlic, white wine, parsley & lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Yuzu Garlic Butter Or Sriracha Honey Lime
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy tofu with go chu jiang and chili mayo
Deep fried breaded tofu and variety of seasonal vegetables
chili jam, B&B pickles, yum yum sauce with fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese style omelette, fried rice and tomato sauce
Ancho chili cream, parmesan popcorn
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sauteed Thin Pork Sausage Finished With Basque Cider
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
deep fried pork belly stir-fried with garlic, Thai chili
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
