Best In Town Eats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved cherries, waffles, smoked maple syrup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Classic Bolognese, Parmigiano Reggiano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef tenderloin, green onion, capers, arugula, parmigiano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Steamed Chinese broccoli, garlic chips & sweet soy
Signature pie loaded with Ezzo Supreme Roni cups
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sea urchin, hazelnut, pear, squid ink brioche
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
slow smoked and smothered wth our texas whiskey bbq sauce
Shrimp & vegetable dumplings. 4 pieces
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Orange gastrique, roasted carrots & pommes dauphine
Mussels, white wine, cream, smoked bacon lardons, spring onion
Akami, Chutoro, Otoro, Negitoro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wagyu Beef, Japanese Uni, White Truffles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sliced marinated pork jowl, served with herb vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crisp Dough Pillows, Parmigiano Reggianno
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house made noodles, trumpet mushroom, basil, coconut
Tomato, fior di latte, basil, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A southeast Asian style flatbread with curry sauce on the side
Cheese Grillers & Straight Up Tomato soup taster
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Min 6) Mignonette, Lemon, Horseradish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
