Best In Town Eats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
chili garlic, soybean, vegan oyster sauce, thai basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
preserved cherries, waffles, smoked maple syrup
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy tofu with go chu jiang and chili mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Marinara, Double Pepperoni and Cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sea urchin, hazelnut, pear, squid ink brioche
pressed BC wild sockeye salmon, jalapeño, Miku sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Morel And Elderflower Piccata
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maitre D’hotel Butter, Radish & Herb Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
hoisin glaze, ginger sesame slaw, jalapeno jam
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy fried chicken with a light dust of hot Mumma spice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(Min 6) Mignonette, Lemon, Horseradish
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
