Best In Town Eats
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Shrimp & vegetable dumplings. 4 pieces
House Made Sourdough, Red Grapes, Hazelnut
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Single Origin Black Pepper, Pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
chili jam, B&B pickles, yum yum sauce with fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(Min 6) Mignonette, Lemon, Horseradish
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
butter lettuce, hard boiled eggs, capers, dijon dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San marzano tomato sauce, cashew mozzarella, parmesan, basil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
rabbit ragù, fried rosemary, english peas, lemon zest
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pork + lamb ragu, brown sage butter, snap peas
Classic Bolognese, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
house made noodles, trumpet mushroom, basil, coconut
deep fried pork belly stir-fried with garlic, Thai chili
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Stuffed with paneer cheese & spinach
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Japanese style omelette, fried rice and tomato sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Herby Goodness, Salsa Machsa
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
