Best In Town Eats
Classic Bolognese, Parmigiano Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Side Stripe prawns, olives, crispy pancetta spicy tomato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
preserved cherries, waffles, smoked maple syrup
Classic Bolognese, Parmigiano Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Al pastor, fried beans, avocado salsa, pickled onions
Legumes, Cheese, Salsa Verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
hoisin glaze, ginger sesame slaw, jalapeno jam
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
arrabbiata, burrata, parmesan, baguette
Deep fried breaded jumbo size prawns and scallops
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wagyu Beef, Japanese Uni, White Truffles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chicken Fried Maitake, Garlic Scape Ranch
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
side stripe shrimp, aglio e olio, pangrattato
Steamed rice served in chicken and potato curry rich in coconut milk
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
