Best In Town Eats
Classic Bolognese, Parmigiano Reggiano
Morel And Elderflower Piccata
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Mussels, tomato coconut cream, smoked chili, lime, cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Seedy sourdough flatbread, served with seasonal dips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sliced marinated grilled beef, served with herb vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
chili jam, B&B pickles, yum yum sauce with fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sauteed Thin Pork Sausage Finished With Basque Cider
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Akami, Chutoro, Otoro, Negitoro
Fraser Valley Duck, Lentils, Pomme Purée
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
side stripe shrimp, aglio e olio, pangrattato
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded jumbo size prawns and scallops
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
deep fried pork belly stir-fried with garlic, Thai chili
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
The classic marg pie
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
slow smoked with house rub, smothered in house caroline red bbq sauce
