Best In Town Eats
Classic Bolognese, Parmigiano Reggiano
pork + lamb ragu, brown sage butter, snap peas
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Mussels, tomato coconut cream, smoked chili, lime, cilantro
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Single Origin Black Pepper, Pecorino
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Orange gastrique, roasted carrots & pommes dauphine
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
side stripe shrimp, aglio e olio, pangrattato
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
herby spicy seared hamachi
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steamed Chinese broccoli, garlic chips & sweet soy
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tomato, fior di latte, basil, extra virgin olive oil
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
