Best In Town Eats
Classic Bolognese, Parmigiano Reggiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
slow smoked and smothered with carolina red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sliced marinated pork jowl, served with herb vinaigrette
6 pcs Pork spring rolls and plum sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bison tartare, assorted aioli, buttermilk onion rings
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Herby Goodness, Salsa Machsa
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fried chicken, bacon, cheese, egg, sausage gravy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded tofu and variety of seasonal vegetables
Beef tenderloin, green onion, capers, arugula, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
slow smoked with house rub, smothered in house caroline red bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
deep fried pork belly stir-fried with garlic, Thai chili
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
dried age roasted duck, asian pear cucumber salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Tiger prawns, manila clams, baby scallops, lemon dill cream
House Smoked Bacon, Grilled Spring Onion, Vermouth
Egg noodles, marinated egg, prawn & pork wontons
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
