Best In Town Eats
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork & Shrimp Or Vegetarian, Chili Crunch
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried breaded tofu and variety of seasonal vegetables
Cheese Grillers & Straight Up Tomato soup taster
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, fior di latte, basil, extra virgin olive oil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
slow smoked and smothered with carolina red bbq sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
aji amarillo puree, pickled turnip, chicharrones
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
The classic marg pie
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
black truffle aioli, wild watercress, grilled sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Legumes, Cheese, Salsa Verde
Morel And Elderflower Piccata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Min 6) Mignonette, Lemon, Horseradish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Egg noodles, marinated egg, prawn & pork wontons
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Yuzu Garlic Butter Or Sriracha Honey Lime
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
