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Best In Town Eats
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Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
slow smoked and smothered with carolina red bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, fior di latte, basil, extra virgin olive oil
Sliced marinated grilled beef, served with herb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Thinly shaved veal loin, capers, tonnato sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy pork, carrot, daikon, lechon sauce, and green onions
Dungeness crab, prawns, squid, Calabrian chili butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Caramelized Onion, Crouton, Gruyère
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
pork + lamb ragu, brown sage butter, snap peas
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pomelo topped with crispy shallots, shredded coconut
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Stuffed with paneer cheese & spinach
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crisp Dough Pillows, Parmigiano Reggianno
