Best In Town Eats
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
w/ ponzu mayo & shichimi-chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
4 pcs - (steamed) prawn, pork & mushroom
slow smoked and smothered wth our texas whiskey bbq sauce
Dungeness crab, prawns, squid, Calabrian chili butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
slow smoked with house rub, smothered in house caroline red bbq sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ancho chili cream, parmesan popcorn
dried age roasted duck, asian pear cucumber salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Egg noodles, marinated egg, prawn & pork wontons
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic Bolognese, Parmigiano Reggiano
Wagyu Beef, Japanese Uni, White Truffles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tomato, fior di latte, basil, extra virgin olive oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
