Best In Town Eats
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6 pcs Pork spring rolls and plum sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
aji amarillo puree, pickled turnip, chicharrones
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Ancho chili cream, parmesan popcorn
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Garum, Fudgy Yolk, Sorrel And Shiso
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
chili jam, B&B pickles, yum yum sauce with fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pomelo topped with crispy shallots, shredded coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
preserved cherries, waffles, smoked maple syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Signature pie loaded with Ezzo Supreme Roni cups
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Legumes, Cheese, Salsa Verde
Fraser Valley Duck, Lentils, Pomme Purée
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
