Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fried chicken, bacon, cheese, egg, sausage gravy
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
8pc salmon 3pc amaebi marinated in house-made soy sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Garlic, ginger, marinated crispy free-range chicken
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
spring garlic daikon purée, raddiccio slaw, herb oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sliced marinated pork jowl, served with herb vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
black truffle aioli, wild watercress, grilled sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
herby spicy seared hamachi
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
roasted bone marrow, secret sauce, banh mi crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips