Best In Town Eats
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cheese Grillers & Straight Up Tomato soup taster
Mussels, white wine, cream, smoked bacon lardons, spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
pork + lamb ragu, brown sage butter, snap peas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Classic Bolognese, Parmigiano Reggiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, green onion, capers, arugula, parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
dried age roasted duck, asian pear cucumber salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
