Best In Town Eats
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
w/ ponzu mayo & shichimi-chili
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Seedy sourdough flatbread, served with seasonal dips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
slow smoked and smothered with carolina red bbq sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
mussel & shallot cream, charred cabbage & herb salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried breaded tofu and variety of seasonal vegetables
Maitre D’hotel Butter, Radish & Herb Salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated grilled beef, served with herb vinaigrette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pan Fried; Beef, pork, or vegetable
deep fried pork belly stir-fried with garlic, Thai chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Assortment of cured meats, piccalilli, grilled sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
traditional friulian fried cheese, soft potatoes, slow cooked onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, fior di latte, basil, extra virgin olive oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
