Best In Town Eats
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Seedy sourdough flatbread, served with seasonal dips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wagyu Beef, Japanese Uni, White Truffles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Garlic, ginger, marinated crispy free-range chicken
Side Stripe prawns, olives, crispy pancetta spicy tomato
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
roasted bone marrow, secret sauce, banh mi crostini
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Premium Oyster Topped With Uni And Caviar
Maitre D’hotel Butter, Radish & Herb Salad
Signature pie loaded with Ezzo Supreme Roni cups
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Served With Lemon, Fresh Grated Horseradish And Mignonette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
dried age roasted duck, asian pear cucumber salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bison tartare, assorted aioli, buttermilk onion rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Bacon, Shallots, Grana Padano Parmesan, Panko
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ancho chili cream, parmesan popcorn
Dungeness crab, prawns, squid, Calabrian chili butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
