Best In Town Eats
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Seitan, poivre sauce, red onion, watercress salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
The classic marg pie
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house made noodles, trumpet mushroom, basil, coconut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
preserved cherries, waffles, smoked maple syrup
Shrimp & vegetable dumplings. 4 pieces
pressed BC wild sockeye salmon, jalapeño, Miku sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
arrabbiata, burrata, parmesan, baguette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ ponzu mayo & shichimi-chili
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steamed Chinese broccoli, garlic chips & sweet soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
slow smoked with house rub, smothered in house caroline red bbq sauce
Maitre D’hotel Butter, Radish & Herb Salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Orange gastrique, roasted carrots & pommes dauphine
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tomato, fior di latte, basil, extra virgin olive oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
black truffle aioli, wild watercress, grilled sourdough
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
