Best In Town Eats
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Shrimp & vegetable dumplings. 4 pieces
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seedy sourdough flatbread, served with seasonal dips
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried breaded tofu and variety of seasonal vegetables
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
dried age roasted duck, asian pear cucumber salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
herby spicy seared hamachi
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bulldog Sauce, Cabbage, Kewpie Mayo
(Min 6) Mignonette, Lemon, Horseradish
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
side stripe shrimp, aglio e olio, pangrattato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bison tartare, assorted aioli, buttermilk onion rings
Legumes, Cheese, Salsa Verde
Chilean crab, baby shrimp, corn sofrito, saffron aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
spring garlic daikon purée, raddiccio slaw, herb oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San marzano tomato sauce, cashew mozzarella, parmesan, basil
slow smoked and smothered with carolina red bbq sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
ocally sourced, cocktail sauce, mignonette, lemon
