Best In Town Eats
tuscan kale, garlic, pangrattato, pecorino
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A southeast Asian style flatbread with curry sauce on the side
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bacon, Shallots, Grana Padano Parmesan, Panko
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seedy sourdough flatbread, served with seasonal dips
Sauteed Thin Pork Sausage Finished With Basque Cider
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork & Shrimp Or Vegetarian, Chili Crunch
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
fennel sausage, soft boiled egg, panko, spicy mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Stuffed with paneer cheese & spinach
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Maitre D’hotel Butter, Radish & Herb Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sliced marinated pork jowl, served with herb vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crisp Dough Pillows, Parmigiano Reggianno
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bison tartare, assorted aioli, buttermilk onion rings
6 pcs Pork spring rolls and plum sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
cabbage, shiitake mushroom, black mushroom (2pc)
Pomelo topped with crispy shallots, shredded coconut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy tofu with go chu jiang and chili mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
mussel & shallot cream, charred cabbage & herb salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
