Best In Town Eats
tuscan kale, garlic, pangrattato, pecorino
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Blueberry habanero jam, crispy shallots, polenta, lemon
Al pastor, fried beans, avocado salsa, pickled onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Single Origin Black Pepper, Pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fraser Valley Duck, Lentils, Pomme Purée
Maitre D’hotel Butter, Radish & Herb Salad
Dungeness crab, prawns, squid, Calabrian chili butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
deep fried pork belly stir-fried with garlic, Thai chili
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sea urchin, hazelnut, pear, squid ink brioche
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Garum, Fudgy Yolk, Sorrel And Shiso
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
side stripe shrimp, aglio e olio, pangrattato
cabbage, shiitake mushroom, black mushroom (2pc)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
4 pcs - (steamed) prawn, pork & mushroom
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Anchovy, Caper, Chilli, Pomodoro, Rapini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Legumes, Cheese, Salsa Verde
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Premium Oyster Topped With Uni And Caviar
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
