Best In Town Eats
tuscan kale, garlic, pangrattato, pecorino
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chicken Fried Maitake, Garlic Scape Ranch
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
hoisin glaze, ginger sesame slaw, jalapeno jam
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
fennel sausage, soft boiled egg, panko, spicy mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Legumes, Cheese, Salsa Verde
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Deep fried breaded jumbo size prawns and scallops
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Premium Oyster Topped With Uni And Caviar
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stuffed with paneer cheese & spinach
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
thinly sliced beef tenderloin, horseradish aioli , grana padano,
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, fior di latte, basil, extra virgin olive oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
crispy fried chicken with a light dust of hot Mumma spice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ancho chili cream, parmesan popcorn
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
