Best In Town Eats
House Made Sourdough, Red Grapes, Hazelnut
Seitan, poivre sauce, red onion, watercress salad
Deep fried breaded tofu and variety of seasonal vegetables
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Single Origin Black Pepper, Pecorino
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinara, Double Pepperoni and Cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
hoisin glaze, ginger sesame slaw, jalapeno jam
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
8pc salmon 3pc amaebi marinated in house-made soy sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
slow smoked with house rub, smothered in house caroline red bbq sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Shrimp & vegetable dumplings. 4 pieces
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Al pastor, fried beans, avocado salsa, pickled onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Garum, Fudgy Yolk, Sorrel And Shiso
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Fried Maitake, Garlic Scape Ranch
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Akami, Chutoro, Otoro, Negitoro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
dried age roasted duck, asian pear cucumber salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Maitre D’hotel Butter, Radish & Herb Salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
