Best In Town Eats
House Made Sourdough, Red Grapes, Hazelnut
Anchovy, Caper, Chilli, Pomodoro, Rapini
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
In A Tangy & Creamy Cayenne Curry
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ancho chili cream, parmesan popcorn
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
The classic marg pie
crispy fried chicken with a light dust of hot Mumma spice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted bone marrow, secret sauce, banh mi crostini
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
slow smoked and smothered wth our texas whiskey bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Orange gastrique, roasted carrots & pommes dauphine
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
herby spicy seared hamachi
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
traditional friulian fried cheese, soft potatoes, slow cooked onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Legumes, Cheese, Salsa Verde
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sliced marinated pork jowl, served with herb vinaigrette
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
