Best In Town Eats
House Made Sourdough, Red Grapes, Hazelnut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
fennel sausage, soft boiled egg, panko, spicy mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
(Min 6) Mignonette, Lemon, Horseradish
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
spring garlic daikon purée, raddiccio slaw, herb oil
Shrimp & vegetable dumplings. 4 pieces
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
House Made Sourdough, Red Grapes, Hazelnut
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Single Origin Black Pepper, Pecorino
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
In A Tangy & Creamy Cayenne Curry
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Smoked Castelvetrano, Chorizo Vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A southeast Asian style flatbread with curry sauce on the side
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried breaded jumbo size prawns and scallops
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
