Best In Town Eats
House Made Sourdough, Red Grapes, Hazelnut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crisp Dough Pillows, Parmigiano Reggianno
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Caramelized Onion, Crouton, Gruyère
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
traditional friulian fried cheese, soft potatoes, slow cooked onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Al pastor, fried beans, avocado salsa, pickled onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
spring garlic daikon purée, raddiccio slaw, herb oil
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A southeast Asian style flatbread with curry sauce on the side
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinara, Double Pepperoni and Cheese
House Smoked Bacon, Grilled Spring Onion, Vermouth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Egg noodles, marinated egg, prawn & pork wontons
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Deep fried breaded tofu and variety of seasonal vegetables
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
slow smoked and smothered with carolina red bbq sauce
Pan Fried; Beef, pork, or vegetable
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Caramelized Onion Beef Broth, Croutons, Gratinée
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
thinly sliced beef tenderloin, horseradish aioli , grana padano,
