Best In Town Eats
House Made Sourdough, Red Grapes, Hazelnut
Garlic, ginger, marinated crispy free-range chicken
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Egg noodles, marinated egg, prawn & pork wontons
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Caramelized Onion, Crouton, Gruyère
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinara, Double Pepperoni and Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mussel & shallot cream, charred cabbage & herb salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
slow smoked with house rub, smothered in house caroline red bbq sauce
Seedy sourdough flatbread, served with seasonal dips
side stripe shrimp, aglio e olio, pangrattato
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Yuzu Garlic Butter Or Sriracha Honey Lime
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pomelo topped with crispy shallots, shredded coconut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Shrimp & vegetable dumplings. 4 pieces
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Side Stripe prawns, olives, crispy pancetta spicy tomato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan Fried; Beef, pork, or vegetable
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Smoked Castelvetrano, Chorizo Vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wagyu Beef, Japanese Uni, White Truffles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Premium Oyster Topped With Uni And Caviar
deep fried pork belly stir-fried with garlic, Thai chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
