Best In Town Eats
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
slow smoked and smothered with carolina red bbq sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Smoked Castelvetrano, Chorizo Vinaigrette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
The classic marg pie
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved cherries, waffles, smoked maple syrup
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Caramelized Onion, Crouton, Gruyère
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cheese Grillers & Straight Up Tomato soup taster
mushrooms, prosciutto, sun-dried tomatoes, lemon
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
mussel & shallot cream, charred cabbage & herb salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
In A Tangy & Creamy Cayenne Curry
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
4 pcs - (steamed) prawn, pork & mushroom
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
chili jam, B&B pickles, yum yum sauce with fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tomato, fior di latte, basil, extra virgin olive oil
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
ocally sourced, cocktail sauce, mignonette, lemon
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
