Best In Town Eats
Whey, Maitake, Pistou, Parmigiano Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
roasted bone marrow, secret sauce, banh mi crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
In A Tangy & Creamy Cayenne Curry
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinara, Double Pepperoni and Cheese
Signature pie loaded with Ezzo Supreme Roni cups
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bacon, Shallots, Grana Padano Parmesan, Panko
Maitre D’hotel Butter, Radish & Herb Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Thai Basil, Fried Shallots, Rice Cracker
Premium Oyster Topped With Uni And Caviar
Sliced marinated pork jowl, served with herb vinaigrette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Single Origin Black Pepper, Pecorino
pressed BC wild sockeye salmon, jalapeño, Miku sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
The classic marg pie
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
preserved cherries, waffles, smoked maple syrup
hoisin glaze, ginger sesame slaw, jalapeno jam
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Onion Beef Broth, Croutons, Gratinée
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
