Best In Town Eats
Whey, Maitake, Pistou, Parmigiano Reggiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
fennel sausage, soft boiled egg, panko, spicy mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maitre D’hotel Butter, Radish & Herb Salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Classic Bolognese, Parmigiano Reggiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Served With Lemon, Fresh Grated Horseradish And Mignonette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
deep fried pork belly stir-fried with garlic, Thai chili
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Caramelized Onion Beef Broth, Croutons, Gratinée
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan Fried; Beef, pork, or vegetable
crispy fried chicken with a light dust of hot Mumma spice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pomelo topped with crispy shallots, shredded coconut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
slow smoked and smothered with carolina red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Garlic, ginger, marinated crispy free-range chicken
Dungeness Crab, Spaghetti Squash, Crab Emulsion
roasted bone marrow, secret sauce, banh mi crostini
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
