Best In Town Eats
Whey, Maitake, Pistou, Parmigiano Reggiano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
chili jam, B&B pickles, yum yum sauce with fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stuffed with paneer cheese & spinach
slow smoked with house rub, smothered in house caroline red bbq sauce
pork + lamb ragu, brown sage butter, snap peas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Shrimp & vegetable dumplings. 4 pieces
dried age roasted duck, asian pear cucumber salad
Steamed Chinese broccoli, garlic chips & sweet soy
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seedy sourdough flatbread, served with seasonal dips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seitan, poivre sauce, red onion, watercress salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Side Stripe prawns, olives, crispy pancetta spicy tomato
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sliced marinated pork jowl, served with herb vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chicken Fried Maitake, Garlic Scape Ranch
mussel & shallot cream, charred cabbage & herb salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Premium Oyster Topped With Uni And Caviar
Deep fried breaded tofu and variety of seasonal vegetables
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Blueberry habanero jam, crispy shallots, polenta, lemon
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Morel And Elderflower Piccata
