Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
chili jam, B&B pickles, yum yum sauce with fries
General Tao's Sauce, fried chicken wings, grilled broccolini
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinara, Double Pepperoni and Cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Hanger Steak Served With Choice Of Pommes Frites Or Salad
slow smoked and smothered with carolina red bbq sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Classic Bolognese, Parmigiano Reggiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fraser Valley Duck, Lentils, Pomme Purée
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Steamed Chinese broccoli, garlic chips & sweet soy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Assortment of cured meats, piccalilli, grilled sourdough
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
butter lettuce, hard boiled eggs, capers, dijon dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Orange gastrique, roasted carrots & pommes dauphine
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Herby Goodness, Salsa Machsa
6 pcs Pork spring rolls and plum sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
aji amarillo puree, pickled turnip, chicharrones
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
