Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Japanese style omelette, fried rice and tomato sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Min 6) Mignonette, Lemon, Horseradish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Single Origin Black Pepper, Pecorino
Shrimp & vegetable dumplings. 4 pieces
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
deep fried pork belly stir-fried with garlic, Thai chili
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed Chinese broccoli, garlic chips & sweet soy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Fried; Beef, pork, or vegetable
Crisp Dough Pillows, Parmigiano Reggianno
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Legumes, Cheese, Salsa Verde
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
w/ ponzu mayo & shichimi-chili
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
side stripe shrimp, aglio e olio, pangrattato
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
ocally sourced, cocktail sauce, mignonette, lemon
crispy fried chicken with a light dust of hot Mumma spice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sliced marinated grilled beef, served with herb vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
