Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
crispy fried chicken with a light dust of hot Mumma spice
Morel And Elderflower Piccata
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tuscan braised ribs, rosemary salt, smoked cherry glaze
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
In A Tangy & Creamy Cayenne Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mussel & shallot cream, charred cabbage & herb salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Shrimp & vegetable dumplings. 4 pieces
Signature pie loaded with Ezzo Supreme Roni cups
