Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Tomato, fior di latte, basil, extra virgin olive oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House Made Sourdough, Red Grapes, Hazelnut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sea urchin, hazelnut, pear, squid ink brioche
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bison tartare, assorted aioli, buttermilk onion rings
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Morel And Elderflower Piccata
General Tao's Sauce, fried chicken wings, grilled broccolini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
herby spicy seared hamachi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Smoked Castelvetrano, Chorizo Vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House-made udon with premium dashi broth, served with tempura bits and green onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fraser Valley Duck, Lentils, Pomme Purée
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Classic Bolognese, Parmigiano Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
deep fried pork belly stir-fried with garlic, Thai chili
fennel sausage, soft boiled egg, panko, spicy mayo
