Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
black truffle aioli, wild watercress, grilled sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Morel And Elderflower Piccata
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
hoisin glaze, ginger sesame slaw, jalapeno jam
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Onion, Crouton, Gruyère
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
side stripe shrimp, aglio e olio, pangrattato
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
fennel sausage, soft boiled egg, panko, spicy mayo
4 pcs - (steamed) prawn, pork & mushroom
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Classic Bolognese, Parmigiano Reggiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fraser Valley Duck, Lentils, Pomme Purée
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Smoked Castelvetrano, Chorizo Vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinara, Double Pepperoni and Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Al pastor, fried beans, avocado salsa, pickled onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Caramelized Onion Beef Broth, Croutons, Gratinée
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
