Best In Town Eats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
hoisin glaze, ginger sesame slaw, jalapeno jam
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sea urchin, hazelnut, pear, squid ink brioche
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
preserved cherries, waffles, smoked maple syrup
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wagyu Beef, Japanese Uni, White Truffles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
crispy fried chicken with a light dust of hot Mumma spice
Blueberry habanero jam, crispy shallots, polenta, lemon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Side Stripe prawns, olives, crispy pancetta spicy tomato
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Ancho chili cream, parmesan popcorn
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Shrimp & vegetable dumplings. 4 pieces
Vietnamese crispy pork belly, đo chua, thit kho emulsion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Egg noodles, marinated egg, prawn & pork wontons
Smoked Castelvetrano, Chorizo Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
