Best In Town Eats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A southeast Asian style flatbread with curry sauce on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
In A Tangy & Creamy Cayenne Curry
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Garlic, ginger, marinated crispy free-range chicken
Fraser Valley Duck, Lentils, Pomme Purée
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steamed rice served in chicken and potato curry rich in coconut milk
butter lettuce, hard boiled eggs, capers, dijon dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
arrabbiata, burrata, parmesan, baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Legumes, Cheese, Salsa Verde
Chilean crab, baby shrimp, corn sofrito, saffron aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seitan, poivre sauce, red onion, watercress salad
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Anchovy, Caper, Chilli, Pomodoro, Rapini
hoisin glaze, ginger sesame slaw, jalapeno jam
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
